The menu

Starter

En Caragol Fish Soup

Smoked sardines with tomato souce and olive oil

Steamed Menorcan mussels

Fried black pudding “Soto Palacios” with candied pepper

Grill razor clams with garlic and parsley

Fried anchovies

Monkfish friters

Crusty bread with tomato and olive oil

Suggestion of the day

Cured meats

100% Acorn-fed Iberico Ham D.O. Pedroches

100% Acorn-fed Iberico cured loin

Chorizo “JOSELITO”

Menorcan cured meat selection

Menorcan cheese selection

Mixed meat and cheese selection

Salads

Selected garden tomatoes seassoned with olive oil and fresh oregano

Selected garden tomatoes and spring onions with olive oil and fresh oregano

Selected garden tomatoes and tuna with olive oil

Fennel and avocado salad seasoned with olive oil, lemon and menorca cheese

En Caragol salad

Rice

Senyoret rice with monkfish and squid

Black rice with cuttlefish and prawns

Rice with vegetables

Rice with carabineros (special red prawn)

* (mín. 2 persons – 20 min.)

Fish

Grilled Turbot

Grilled Monkfish

Grilled sea bass

Catch of the day

Meat

Grilled beef tenderloin (maduret 30 days)

Grilled Simmetal beef T-Bone (maduret 30 days)

Angus RIB cooked at low temperature

Grilled pork T-Bone “JOSELITO”

Grilled menorcan lamb chops

Grilled iberico pork

Grilled pork “JOSELITO”